This wine, made from 100% Jacquère grapes, comes from a plot of clay-limestone soil over marl, planted with 50-year-old vines. The grapes are harvested by hand and transported in small crates to preserve their quality. The winemaking process is meticulous, featuring pneumatic pressing and fermentation in demi-muids for 6 to 8 months, resulting in a wine with beautiful roundness and a harmonious texture.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Adrien Berlioz - Cellier des Cray
At the heart of the Chignin Bergeron vineyard, Adrien Berlioz is now one of the most distinctive voices in Savoie wine. Located in Chignin, in the Alpine foothills of Savoie, he took over the family estate in 2006 and gradually transformed it into a respected artisanal benchmark for the quality of his wines and the clarity of his approach.
Adrien's vineyard spans approximately 7 hectares, divided into 17 micro-parcels, often situated on steep slopes that can reach a 50% gradient, necessitating entirely manual intervention. The clay-limestone soils, rich in scree, moraines, and schist, impart an intense mineral energy and precise maturity to the grapes, characteristic of the region's steep terroirs.
Viticulture is conducted with an ethos of absolute respect for living organisms: ... Read more
