Here, local grape varieties—notably Colombard and Gros Manseng—benefit from meticulous care, with a focus on moderate ripeness. The white wines are characterized by direct fruit, crisp tension, and a subtle herbal note that is characteristic of Gascony. The reds are rounder but retain a fresh structure. Winemaking aims for clarity, with minimal oak and great care taken to achieve the final balance. A winery that showcases a region often underrated.