Le Vent des Jours

Un jour ou l'autre 2023

Cahors | Red | 2023

Le Vent des Jours

Un jour ou l'autre 2023

Cahors | Rouge | 2023

This wine is the result of a winemaking process free of additives and sulfites, in accordance with organic and biodynamic principles. It is made from Malbec grapes grown on the limestone and iron-rich soils of the Cadurcian highlands. This approach preserves the authenticity and purity of the fruit, resulting in a full-bodied structure with beautiful depth and a spicy finish. The tannins lend a slight rusticity that highlights the wine’s distinctive character.

Regular price €10.50

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Southwest

Appellation, Cahors

Grape variety(ies), Malbec

Certification, Biodynamic

Sweetness,

Vinification, Aging in concrete vats

Soil type, Limestone

Alcohol content , 12.5%

Regular price €10.50
Un jour ou l'autre 2023
10,50 €

How to enjoy this wine?

Cuvée Profile

Powerful | Fruity and spicy

Serving Recommendations

Serve at 16° to 18°

Aging Potential

5 to 10 years

Our Review of the Cuvée

On the nose, generous aromas of red fruit burst forth, inviting exploration. On the palate, the wine reveals a round, full-bodied texture, where every sip is an explosion of fruity flavors. The finish, taut and spicy, hints at firm yet harmonious tannins. These rustic, authentic qualities call for traditional dishes like duck confit or cassoulet, creating a perfect harmony between the wine and the cuisine of southwestern France.

Default illustration for the Le Vent des Jours collection

Le Vent des Jours

Jura | France

Domaine Le Vent des Jours is a vineyard established in 2018 by Laurent Marre and François Sudreau, located on the high plateaus of the Cahors appellation, specifically in Villesèque, Lot. Situated on Jurassic limestone hillsides, they practice biodynamic viticulture, employing manual harvesting and abstaining from herbicides and insecticides. Furthermore, they utilize draft animals for vineyard work to mitigate the environmental impact of mechanical equipment.

The estate's philosophy centers on fostering a harmonious ecosystem among the soil, vines, and surrounding biodiversity, notably achieved through the integration of lavender, olive trees, and beehives within the vineyard plots.

The wines produced encapsulate the freshness, finesse, and minerality characteristic of the Cahors terroirs. Their portfolio includes structured red Cahors wines crafted from Malbec and Merlot, alongside white wines and Vins de France that distinctly express the local terroir's identity.