The Domaine de la Garrelière, in Razines, is a true gem of biodynamic viticulture. On its 20 hectares, François Plouzeau cultivates a pure Sauvignon Blanc that expresses the unique character of this terroir of wind-blown sand over flinty clay. The meticulous winemaking process—featuring gentle pressing, slow settling, and partial barrel fermentation—enhances the wine’s subtle aromas while respecting the natural balance of the land and the vines.
How to enjoy this wine?
Cuvée Profile
Light | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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La Garrelière
Domaine de la Garrelière is a family-owned vineyard located in Razines in the Touraine region, run by François and Pascale Plouzeau on a hillside vineyard that enjoys optimal sunlight and a diverse terroir. The estate covers approximately 20 hectares and has been cultivated using biodynamic methods since 1993.
He produces red, white, and rosé wines under the Touraine appellation, using natural winemaking methods with indigenous yeasts and minimal intervention. Certain vintages, such as the Sauvignon or the Gamay “Sans Tralala,” showcase the distinctive aromas and freshness of their terroirs.
The wines of La Garrelière are characterized by their frank expression, their balance, and their ability to reflect the character of the limestone soils and the natural viticultural practices employed.
