Anne et Jean-François Ganevat

Vin Jaune 2011

Côtes du Jura | White | 2011

Anne et Jean-François Ganevat

Vin Jaune 2011

Côtes du Jura | White | 2011

This Vin Jaune d'Arbois, crafted by Anne and Jean-François Ganevat, superbly expresses the Savagnin grape variety. A unique aging process of six years in oak barrels without topping up gives this wine a singular structure and texture. Each bottle is the result of meticulous craftsmanship that highlights the richness and complexity of this appellation.

Regular price 180,00€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Jura

Appellation, Côtes du Jura

Grape variety(s), Savagnin

Certification, Organic

Sweetness,

Winemaking, Aged in oak barrels

Soil Type , Marnes

Alcohol content, 16.0 %

Regular price 180,00€
Vin Jaune 2011
180,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Fromages
Service tips

Serve at 14° to 16°

Guarding potential

over 10 years

Our opinion on the vintage

On the nose, this wine delivers intense aromas of walnuts, raisins, and curry, inviting exploration. On the palate, its texture is silky, with beautifully concentrated flavors of dried fruit and delicate spices. The finish is persistent, revealing remarkable elegance and depth. This is a powerful and expressive wine, perfect for pairing with flavorful dishes, such as aged cheeses or poultry in sauce. A tasting experience that celebrates the art of traditional winemaking while inviting a precious moment of sharing.

Jean-François Ganevat

Anne et Jean-François Ganevat

Jura | France

Domaine Ganevat , located in Rotalier in the Jura region, embodies one of the most unique and accomplished expressions of the Jura vineyards. Run by Jean-François Ganevat, the estate is based on meticulous work on family plots , often planted with old vines , cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is cultivated as an individual entity. The soils, primarily composed of marl, limestone scree, and clay, are tilled and maintained to preserve their life and natural balance. Yields are intentionally low, in order to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy is the same: minimal intervention, maximum precision . Fermentation occurs naturally, and aging is long, often in old barrels or neutral containers, so as never to mask the ... Lire plus