Vallée du Rhône, Côtes du Rhône,Châteauneuf-du-Pape,Côtes du Rhône Villages,0,Vin de France
Vallée du Rhône, Méditerranée,Saint-Joseph,Côtes du Rhône,Cornas,IGP Méditérranée,Côte-Rôtie,Condrieu,Saint Péray
Owner of several hectares in the Rhône Valley, to the north in Cornas and Saint Péray and...
Domaine Ferme des Arnaud
Vallée du Rhône, Côtes du Rhône,Vacqueyras,Vin de France
The Domaine Ferme des Arnaud is a family vineyard that has been passed on for many years...
Domaine Font de Michelle
Vallée du Rhône, Côtes du Rhône,Côtes du Rhône Villages,Châteauneuf-du-Pape
Settled in this wonderful terroir since 1600, Domaine Font de Michelle is an estate...
Domaine Pierre Gaillard
Vallée du Rhône, Condrieu,Côte-Rôtie,Cornas,Saint Péray,Saint-Joseph,0,Les collines Rhodaniennes,Côtes du Rhône
Pierre Gaillard's vines are located on steeply sloping soils that plunge...
Vasco settled at the foot of the Dentelles de Montmirail to produce his wine. Strong diversity of species, trees, such as oaks, box trees, olive trees, Aleppo pines, these calcareous rocks....Lire plus Learn more
Vasco settled at the foot of the Dentelles de Montmirail to produce his wine. With a wide variety of species and trees, such as oaks, boxwood, olive trees, Aleppo pines, these limestone rocks give the wine a unique character and finesse. The four appellations of the estate are Vaqueyras, Rasteau, Séguret, and Sablet Côtes du Rhône Villages. Vaqueyras is produced on the plateau of the garrigues, a very old (several thousand years old) and stony soil. Thus, the vine will draw very far to drink and produce very concentrated grapes in small yields. The Rasteau is the result of a soil made of white pebbles and brown earth on the heights of the village. Sunny during the day and cool at night, the exposure is favourable and offers the vine a constant warmth that gives the wines a beautiful minerality. It is on Mount Bayon (at an altitude of 450 metres) that Séguret is produced on a soil made of limestone scree, red earth and quartz. Finally, at the foot of the Montmirail lace, we find the Sablet on a ground made of sand and saffron for a great freshness and finesse!
In 2010, Vasco Perdigao acquired this estate, after several years in the vineyards of the northern Côtes-du-Rhône. What convinced him to go and make wine in the south of this valley that he particularly likes is both the beauty and the landscapes, as well as the unique character that the Dentelles de Montmirail terroir offers.
We work the soil in a rather traditional way without using weedkillers. In winter, we use ridging and then plough to turn over the stumps in spring. The Domaine began its conversion to Organic Agriculture in 2018, with the aim of obtaining certification for the entire vineyard in 2021. As the plots are difficult to access and the weeds are invasive, we work the vineyard entirely by mechanical means. In order to preserve the expression of the terroir in our wines, we limit ourselves to adding organic fertilizers, sulfur and copper. The vatting process is long so that the sugar is gently extracted from the grapes.