Bright with a carmine hue and a slight brick sheen. An open and complex nose with hints of prune and dry fig. On the palate, it is lively with still dashing tannins. A perfect wine to accompany your red meats in sauce, lamb chops, soft cheeses.
A 2006 that meets all expectations!
Serve it between 17° and 18° C. Drink now or wait 4 to 5 years.How ?
Perfect with red meat in sauce or to serve with a cheese platter, a treat!