Buvette, the Go-To Spot in South Pigalle

How do you bring together a wine lover, a foodie, and a friend who loves cozy-but-not-too-cozy vibes? Buvette has found the answer. Proof of this is that this “gastro-bar” on Rue Henri Monnier has been packed ever since it opened in 2013.

Buvette: A Success with a New York Twist

Contrary to what its name might suggest, Buvette was originally founded in New York by Jody Williams in 2010. Having quickly become the West Village’s go-to spot for French-inspired gourmet cuisine, Jody had the brilliant idea of giving credit where credit is due: opening a Buvette in Paris. And she certainly knows how to do it! On both sides of the Atlantic, the concept remains the same; only the ingredients change. In Paris, she forges ties with passionate suppliers like Benoit Enicolo (a colleague of Desnoyer’s) for the meat, Christophe Guitard for the wine cellar, and many others to dazzle us at the table.

Bistronomic dishes to pair with fine wine at Buvette

It’s 9 p.m. in South Pigalle, and the restaurant is buzzing with activity. Some diners are engrossed in the extensive and creative wine list: wines from Burgundy, Corsica, Alsace…and a selection of natural wines. Others are salivating over the bistronomic menu, which changes with the seasons and offers something for every taste.

Original open-faced sandwiches (€7), house-cured meats (€9), lovely French dishes (€12–14), farm-fresh cheeses (€7), and sweets (€8) are all on the menu. First up is a white Saumur, “Arcane” from Château de Fosse-Sèche (€32): we love its subtle aroma, its freshness, and the lovely roundness on the palate. Next, we dig in heartily to the Aligot open-faced sandwiches, the traditional coq au vin, or the delicate salmon rillettes. Finally, we treat ourselves to THE Tarte Tatin that will melt even the most discerning palates.

With Jody Williams, taste is also about the setting

In this decor, which blends marble, raw materials, and tasteful little details, it’s no surprise to come across a stuffed bird watching us eat. Too much of a show, you might say? Quite the contrary—the atmosphere here is authentic and lively thanks to its local crowd and a few out-of-towners who’ve definitely stumbled upon a gem. Not to mention the flurry of waitstaff keeping the service moving, which is both chic and friendly. So no more excuses—you’ll only find this recipe at Buvette. Glasses at the ready, set, go!

Snack bar

Address: 28 Rue Henri Monnier, Paris 9th arrondissement
Hours: Monday–Friday: 8:30 AM–12:00 AM / Saturday and Sunday: 10:00 AM–12:00 AM
No reservations

Discover our selection of natural wines, sourced directly from the winemaker

Why trust us?

Since 2014, Les Grappes has been dedicated to meeting passionate winemakers across France to unearth authentic, vibrant wines with rich histories. By collaborating directly with over 500 vintners, we meticulously select cuvées that we genuinely appreciate and are eager to share with you.

This blog serves as an extension of that journey. Here, we share our discoveries, expert advice, favorite selections, optimal food and wine pairings, tasting recommendations, and everything that inspires us daily in the world of wine.

The objective is straightforward: to assist you in selecting bottles that align with your preferences and to enhance your enjoyment in tasting them.