Pale pink colour with salmon hues. The nose is explosive, with notes of citrus fruits and pineapple. It becomes more complex with white flowers and vine peach. The attack is delicate, fresh and fresh with its sensations of citrus fruits and aromatic herbs. The heart of the palate is supple, with peach flavours.
A beautiful blend that brings finesse and freshness to this cuvée.
This rosé, both as an aperitif and as a gastronomic treat, should be served between 10 and 12°C.How ?
Perfect rosé on pickled fish such as sea bream Ceviche, spring nems and rolls, crustaceans, or fresh goats with pink berries.
Un rosé riche, complexe sur le fruit. Un vin étonnant par sa finesse
Un excellent rosé
Un beau rosé de gastronomie a gouter autour d'un repas travaillé!
Un rosé gastronomique qui accompagnera parfaitement votre cuisine estivales