This Malbec, grown on iron-rich limestone soils at an altitude of 350 meters, is crafted using natural winemaking techniques that fully respect the fruit. The grapes, harvested by hand, are carefully destemmed before undergoing a 30-day maceration and fermentation in an ovoid tank, thereby preserving the variety’s authentic aromas. Eighteen months of aging in oval tanks results in a harmonious and silky texture.
How to enjoy this wine?
Cuvée Profile
Powerful | Complex
Serving Recommendations
Serve at 18°C
Aging Potential
1 to 2 years
Our Review of the Cuvée
Mas del Périé
In Cahors, Fabien Jouves manages Mas del Périé, employing a precise plot-by-plot approach to Malbec cultivation. The various cuvées are crafted based on the geology of the plateau and hillsides, contrasting calcareous soils, which impart verticality and tension, with deeper clay soils, which contribute body and density.
Biodynamic practices underpin the entire process, from soil management to vinification. The aging process utilizes various vessels—amphorae, foudres, and barriques—employed as fine-tuning tools to refine the profiles without obscuring the expression of the grape or the terroir.
The wines maintain a clear definition, featuring precise dark fruit and structures that are never heavy. The finishes remain discernible and balanced, reflecting an approach where each cuvée offers a distinct and coherent interpretation of the various facets of the Cahors plateau.
