Domaine Céline et Frédéric Gueguen

Irancy Les Mazelots 2024

Irancy | Red | 2024

Domaine Céline et Fréderic Gueguen

Irancy Les Mazelots 2024

Irancy | Rouge | 2024

Céline and Frédéric Gueguen, passionate about the Chablisien terroir, produce refined and precise wines from the Chardonnay grape varietal, offering excellent minerality and a subtle fruity note. Their expertise, gained from their respective families, is reflected in every bottle, where grape quality is paramount for wines that will delight your palate.

Regular price 21,90€

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Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Burgundy

Appellation, Irancy

Grape variety(ies), Pinot Noir

Certification, Sustainable Agriculture

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 13.0%

Regular price 21,90€
Irancy Les Mazelots 2024
21,90 €

How to enjoy this wine?

Cuvée Profile

Light | Spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

Nose of black cherry and spices. Structured, fresh, and balanced palate. Persistent and elegant finish.

Domaine Celine et Frédéric Gueguen

Domaine Céline et Frédéric Gueguen

Loire | France

Established in 2013, Domaine Céline et Frédéric Gueguen is located in the Chablis region and the Grand Auxerrois. Hailing from winemaking families, Céline and Frédéric Gueguen chose to establish their own estate to cultivate local terroirs with an independent approach, focused on precision and the quality of the raw material.

The vineyard comprises over 35 plots spread across several communes, notably Chablis, Chichée, Saint-Bris-le-Vineux, and Irancy. This geographical diversity allows for working with varied soil profiles, predominantly Kimmeridgian clay-limestone, which are particularly well-suited to the expression of Chardonnay in the region.

Viticultural practices hold a central place in the estate's approach, with constant attention paid to grape quality and maturity management. The vinification processes aim to faithfully express the diversity of the terroirs, employing precise and measured practices, without artificial intervention.

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