This wine is made exclusively from the Fer Servadou grape variety, also known as Mansois. The vines, planted on hillsides with varied soil types, are meticulously harvested by hand. Vinification involves a three-week maceration in temperature-controlled stainless steel tanks, using extraction techniques such as punching down and pumping over. The wine is then aged in stainless steel tanks before being bottled promptly.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine du Cros
Perched on a promontory overlooking the Garonne Valley, Château du Cros enjoys a rare location at the crossroads of the great sweet wine terroirs of the right bank. The Boyer family, owners since the early 20th century, has patiently rebuilt and replanted the vineyard, opting for a variety of styles: sweet wines, dry whites, and reds.
The estate is situated on clay-limestone soils that are well-suited to Cabernet Sauvignon, which produces refined, precise reds here, focused on fruit and freshness rather than power. A carefully tended, century-old one-hectare plot adds extra depth to certain vintages, without ever weighing down the style.
When it comes to sweet wines, the altitude and exposure promote slow ripening and a well-balanced profile. These wines prioritize finesse and clarity over boldness, with well-integrated sugars and clean finishes. Through its various
