Domaine Capmartin, founded in 1986, has transitioned to viticulture without synthetic products and has been certified organic since 2010. Composed of Ugni Blanc, Colombard, and Petit Manseng, this wine stands out for its environmentally respectful approach. Its style highlights a vibrant freshness combined with an almost mellow texture, offering a beautiful length on the palate. The estate's commitment to clean agriculture is reflected in every bottle.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity and spicy
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Capmartin
Within the Madiran appellation, Domaine Capmartin is dedicated to offering a renewed interpretation of Tannat, the emblematic grape variety of Southwest France. The work carried out in the vineyard and cellar aims to preserve the grape's natural structure while softening its expression through measured technical choices.
Winemaking processes prioritize moderate extractions and a judicious use of oak, allowing for enhanced wine aeration. This approach yields red wines with a prominent tannic structure that unfolds with greater suppleness and fluidity. The fruit gains clarity, textures achieve balance, and the finishes remain remarkably digestible.
The entire range of cuvées offers a modern and coherent interpretation of Madiran, focusing on freshness, clarity, and the wines' evolution, while preserving the identity of both the terroir and the grape variety.
