Crafted from a blend of Syrah, Merlot, and Malbec, this wine originates from parcels situated on rolled pebble and red clay soils. Thanks to certified organic farming and respectful cultivation methods, it boasts a balanced structure. Vinification involves semi-carbonic fermentation without added sulfur, preserving the natural freshness and authentic aromas of the grapes. Aging on lees in stainless steel tanks for six months enhances its elegant texture.
How to enjoy this wine?
Cuvée Profile
Light | Floral and Fruity
Serving Recommendations
Serve at 12° to 14°
Aging Potential
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Our Review of the Cuvée
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Domaine Capmartin
Within the Madiran appellation, Domaine Capmartin is dedicated to offering a renewed interpretation of Tannat, the emblematic grape variety of Southwest France. The work carried out in the vineyard and cellar aims to preserve the grape's natural structure while softening its expression through measured technical choices.
Winemaking processes prioritize moderate extractions and a judicious use of oak, allowing for enhanced wine aeration. This approach yields red wines with a prominent tannic structure that unfolds with greater suppleness and fluidity. The fruit gains clarity, textures achieve balance, and the finishes remain remarkably digestible.
The entire range of cuvées offers a modern and coherent interpretation of Madiran, focusing on freshness, clarity, and the wines' evolution, while preserving the identity of both the terroir and the grape variety.
