Capmartin Estate combines tradition and innovation with its Tannat, sourced from clay-gravel soils. Cultivated using organic methods, it benefits from meticulous vinification, including destemming and semi-carbonic maceration. A 6-month aging period in stainless steel tanks preserves its freshness and intensifies its aromas. Manual labor during harvest ensures respect for the fruit and its terroir.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
Our Review of the Cuvée
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Domaine Capmartin
Within the Madiran appellation, Domaine Capmartin is dedicated to offering a renewed interpretation of Tannat, the emblematic grape variety of Southwest France. The work carried out in the vineyard and cellar aims to preserve the grape's natural structure while softening its expression through measured technical choices.
Winemaking processes prioritize moderate extractions and a judicious use of oak, allowing for enhanced wine aeration. This approach yields red wines with a prominent tannic structure that unfolds with greater suppleness and fluidity. The fruit gains clarity, textures achieve balance, and the finishes remain remarkably digestible.
The entire range of cuvées offers a modern and coherent interpretation of Madiran, focusing on freshness, clarity, and the wines' evolution, while preserving the identity of both the terroir and the grape variety.
