Domaine Plageoles

Vin d'Autan 2010

Sweet Gaillac | White | 2010

Domaine Plageoles

Vin d'Autan 2010

Gaillac Doux | Blanc | 2010

This sweet wine from southwestern France is made from the Ondenc grape variety, using a technique that involves drying the grapes first on the vine and then on racks, which intensifies the concentration of sugars and aromas. An exceptional wine, where the balance between sweetness and acidity creates perfect harmony. Lovers of sweet wines will be captivated by its rich, well-defined structure.

Regular Price €54.90

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Country of Origin, France

Region, Southwest

Appellation: Gaillac Doux

Grape variety(ies), Ondenc

Certification, Organic

Sweetness,

Winemaking, Stainless steel tank aging

Soil Type, Clay-limestone

Alcohol content: 8 .5%

Regular Price €54.90
Vin d'Autan 2010
54,90 €

How to enjoy this wine?

Cuvée Profile

Round | Floral

Serving Recommendations

Serve between 10° and 12°

Aging Potential

5 to 10 years

Our Review of the Cuvée

This wine, with its evocative notes of herbal tea and ginger, reveals rich flavors of baked apple and fruit paste on the palate. Its texture, both velvety and refreshing, is a true delight for the senses. On the nose, hints of candied fruit blend with a subtle scent of verbena, while notes of dried apricot and plum emerge delicately. The finish, supported by a touch of acidity, leaves a lingering, enveloping sensation.

Domaine Plageoles

Domaine Plageoles

Languedoc | France

For several generations, Domaine Plageoles in Gaillac has been dedicated to promoting the indigenous grape varieties of the Gaillac vineyard, including Mauzac, Ondenc, Prunelart, and Duras. This foundational work aims to preserve an ancient varietal heritage, closely linked to the plateau's soils and climate.

Each cuvée explores a different facet of these grape varieties, with profiles ranging from ethereal registers to more structured expressions, always rooted in their origin. The white wines are distinguished by their clean persistence and fine bitterness that extends the finish, while the reds exhibit granular tannins, characteristic of the local varieties.

The vinification processes favor a refined approach, with maturation conducted gently to avoid masking the grapes' inherent expression. The estate's overall work offers a clear and faithful interpretation of the Gaillac vineyard, providing a precise understanding of its historical identity and diversity