Domaine Plageoles

Vin de Voile 2010

Gaillac | White | 2010

Domaine Plageoles

Vin de voile 2010

Gaillac | Blanc | 2010

Crafted with care, this white wine offers a fascinating glimpse into the heritage of the Mauzac grape variety. Direct pressing and fermentation with native yeasts reveal the purity of its expression. Seven years of patient aging in old demi-muids develop exceptional depth. Its longevity makes it an ideal choice for cellaring, offering an evolving experience that grows in complexity over time.

Regular Price €51.50

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Country of Origin, France

Region, Southwest

Appellation, Gaillac

Grape variety(ies), Mauzac

Certification, Organic

Sweetness,

Vinification, Oak barrel aging

Soil Type, Clay-limestone

Alcohol Content , 17.0%

Regular Price €51.50
Vin de Voile 2010
51,50 €

How to enjoy this wine?

Cuvée Profile

Powerful | Complex

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

Drink now

Our Review of the Cuvée

On the nose, this wine reveals subtle aromas of dried fruit and nuts, offering a complex and nuanced depth. On the palate, its unique character unfolds with briny notes and a velvety texture reminiscent of great oxidative wines. The fine, balanced structure is supported by a lovely liveliness, and its long, lingering finish leaves a memorable impression. It deserves to be savored slowly to appreciate every facet of its sophisticated profile, a true testament to the artisanal expertise of the Plageoles estate.

Domaine Plageoles

Domaine Plageoles

Languedoc | France

For several generations, Domaine Plageoles in Gaillac has been dedicated to promoting the indigenous grape varieties of the Gaillac vineyard, including Mauzac, Ondenc, Prunelart, and Duras. This foundational work aims to preserve an ancient varietal heritage, closely linked to the plateau's soils and climate.

Each cuvée explores a different facet of these grape varieties, with profiles ranging from ethereal registers to more structured expressions, always rooted in their origin. The white wines are distinguished by their clean persistence and fine bitterness that extends the finish, while the reds exhibit granular tannins, characteristic of the local varieties.

The vinification processes favor a refined approach, with maturation conducted gently to avoid masking the grapes' inherent expression. The estate's overall work offers a clear and faithful interpretation of the Gaillac vineyard, providing a precise understanding of its historical identity and diversity