Château de Nages - Gassier Family

Liberty'Nages Rouge

Vin de France | Red | NM

Château de Nages - Famille Gassier

Liberty'Nages Rouge

Vin de France | Rouge | NM

Michel Gassier, the fourth generation at Château de Nages, is fully committed to premium organic farming in the Rhône Valley, alongside his daughter Isabel. Their approach to regenerative agriculture, focused on biodiversity and soil fertility, yields rich, velvety wines—the result of a demanding and ongoing pursuit of quality. A 10-year project, driven by a passion for passing on the tradition and a shared enthusiasm, dedicated to producing exceptional wines.

Regular Price 9,90€

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Country of Origin, France

Region, Rhône Valley

Appellation, Vin de France

Grape variety(ies): Grenache and Cinsault

Certification, Organic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol Content , 12.0%

Regular Price 9,90€
Liberty'Nages Rouge
9,90 €

How to enjoy this wine?

Cuvée Profile

Light | Floral and Spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

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Our Review of the Cuvée

This red wine is a true delight on the palate. Its brilliant purple hue hints at a captivating bouquet, with aromas of blackcurrant and cherry. On the palate, it’s an explosion of soft, sweet fruit that will delight your taste buds. Perfect with red berries and chocolate, or with rabbit or veal, this wine is sure to charm you on any occasion.

Château de Nages - Gassier Family

Château de Nages - Gassier Family

Languedoc | France

Located in the southern Rhône Valley, Château de Nages, run by the Gassier family, is situated in the Costières de Nîmes region. The estate is managed by Michel Gassier, a fourth-generation member of the family, who took over its full-time management in the early 1990s.

The vineyard has been farmed organically for many years, with a focus on soil conservation, vine health, and consistent ripening. The plots are situated on terroirs of rounded pebbles and deep soils—characteristic of the region—which produce structured yet balanced wines.

In recent years, the estate has been gradually shifting toward regenerative farming practices, with the aim of improving soil fertility and biodiversity. This approach is based in particular on minimizing tillage, establishing cover crops, diversifying crops, and ... Read more