Château de Nages - Famille Gassier

Gourmandi'Nages

Vin de France | White | NM

Château de Nages, managed by Michel Gassier and his daughter Isabel, is committed to organic and regenerative agriculture, with a focus on passing on traditions and sustainability. Their wines, labeled Vin de France, offer an authentic experience, with a natural style and a minimalist approach. A bold and promising approach for wines of pleasure and quality.

Regular price 10,10€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Vallée du Rhône

Appellation, Vin de France

Grape variety(s), Viognier, Roussanne, and Colombard

Certification, Organic

Sweetness, Soft

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 10.0 %

Regular price 10,10€
Gourmandi'Nages
10,10 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 8° to 10°

Guarding potential

To drink

Our opinion on the vintage

This luscious wine, with its golden hue flecked with green, offers an enchanting nose where apricot and clementine meet in an explosion of flavors. On the palate, the marriage of crispness and freshness is a true delight for the taste buds. Perfect in good company with foie gras, gorgonzola, caramel, or aniseed pears, this wine will delight those who appreciate wonderful sensory discoveries.

Château de Nages - Gassier Family

Château de Nages - Famille Gassier

Vallée du Rhône | France

Located in the southern Rhône Valley, Château de Nages, owned by the Gassier family, is situated in the Costières de Nîmes appellation. The estate is managed by Michel Gassier, the fourth generation of the family, who took over full-time management in the early 1990s.

The vineyard has been managed organically for many years, with a focus on soil preservation, vine balance, and consistent ripening. The plots lie on terroirs of rolled pebbles and deep soils, characteristic of the area, which promote structured yet balanced wines.

In recent years, the estate has embarked on a gradual shift towards regenerative agriculture practices, aiming to improve soil fertility and biodiversity. This approach relies in particular on reducing tillage, establishing cover crops, diversifying crops, and occasionally integrating animals into the vineyards. This transition is part of a long-term vision focused on the vineyard's resilience.

The winemaking process aims to preserve the ... Lire plus

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