Grown on organically farmed clay-limestone soil, this wine is the result of meticulous winemaking combining carbonic maceration and barrel fermentation. Thanks to a controlled yield of 40 hl/ha, it offers a harmonious balance without the use of sulfur. Bottling, carried out without fining or filtration, preserves all the purity and authenticity of this wine.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Château Barouillet
In Bergerac, Château Barouillet is now run by a new generation, with an approach focused on the clarity of the grapes and the simplicity of the balance. The estate works with the traditional grape varieties of the region, notably Merlot, Malbec, and Sémillon, seeking to preserve their most direct expression.
The vineyard is managed using respectful practices, with minimal intervention in winemaking. Extractions are carefully controlled and aging intentionally light, allowing the fruit to take center stage. Some cuvées may exhibit a slight texture, embraced as a stylistic element, without ever weighing down the overall profile.
The wines are distinguished by their straightforwardness and approachability, while maintaining true aromatic precision. The entire body of work at Château Barouillet offers a sincere and contemporary interpretation of Bergerac, based on clarity, freshness, and an unpretentious approach.
