Château Cazebonne

Soif de 1900 2022

Vin de France | Red | 2022

Château Cazebonne

Soif de 1900 2022

Vin de France | Red | 2022

A daring blend of rare grape varieties ( Made from Castets, Jurançon Noir, Béquignol, Mérille, and Petit Verdot grapes , this wine displays remarkable freshness thanks to the patience of the winemakers who waited for the precious September rains. The late-harvested grapes have yielded a pleasant and harmonious wine. Careful winemaking highlights the wine's complexity, offering a balanced structure that will delight those who appreciate authentic discoveries.

Regular price 16,00€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Bordeaux

Appellation, Vin de France

Grape variety(s), Béquignol noir, Castets, Mérille, Jurançon noir, and Petit Verdot

Certification, Organic and Biodynamics

Sweetness,

Winemaking,

Soil Type ,

Alcohol content, 11.5 %

Regular price 16,00€
Soif de 1900 2022
16,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 14° to 16°

Guarding potential

2 to 5 years

Our opinion on the vintage

On the nose, this wine reveals an explosion of floral notes, subtly reminiscent of peony. On the palate, its refreshing character is immediately apparent, with a supple texture that glides smoothly across the mouth. The Castets, Jurançon Noir, Béquignol, Mérille, and Petit Verdot grape varieties blend harmoniously to offer a captivating aromatic complexity. An original wine that combines elegance and simplicity, ideal for those seeking to explore unique and intriguing flavors.

Château Cazebonne

Château Cazebonne

Bordeaux | France

In the Graves appellation, Château Cazebonne is undertaking extensive work on replanting and restoring old Bordeaux grape varieties, in addition to more classic varieties such as Cabernet Sauvignon and Merlot. This approach aims to explore the historical ampelographic diversity of the region and assess its adaptation to current terroirs.

The vineyard is managed organically, with particular attention paid to soil health and vine balance. In the cellar, winemaking is minimally interventionist, favoring gentle extraction and restrained aging to preserve the fruit's expression and the wine's structure.

The wines are easy to drink and balanced, with precise fruit expression and a smooth texture. The estate's work as a whole offers a fresh and contemporary interpretation of Graves, based on respect for the grape varieties, the terroir, and a measured approach to winemaking.