Château Les Hauts de Caillevel

Fleur de Roche 2023

Bergerac | White | 2023

Château Les Hauts de Caillevel

Fleur de Roche 2023

Bergerac | White | 2023

Château Les Hauts de Caillevel, an 18-hectare vineyard in Pomport, produces vibrant, original, and generous organic wines from 11 different grape varieties. The karst rocks and clay-limestone slopes give our wines their unique character and aromas. Fleur de Roche, an original blend of Sauvignon Blanc, Sauvignon Gris, and Ugni Blanc, offers a beautiful balance between minerality and freshness, characteristic of this cuvée. An organic wine aged for 5 months in vats, unfiltered, perfect for sharing with friends and family.

Regular price 11,50€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Sud-Ouest

Appellation, Bergerac

Grape variety(s), Sauvignon blanc, Sauvignon Gris, Chenin, and Muscadelle

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Limestone

Alcohol content, 13.0 %

Regular price 11,50€
Fleur de Roche 2023
11,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes rouges
Service tips

Serve at 8° to 10°

Guarding potential

2 to 5 years

Our opinion on the vintage

This Fleur de Roche wine is a true sensory delight. On the nose, delicate aromas of hawthorn, lemon, and freshly cut herbs are revealed. On the palate, the balance is remarkable, combining a lovely freshness with a smooth texture. The persistent, vibrant finish invites you to savor every sip. Perfect as an aperitif or paired with shellfish, fish, white meats, or goat and sheep cheeses, this wine is sure to please lovers of fresh and aromatic wines.

Château Les Hauts de Caillevel

Château Les Hauts de Caillevel

Bordeaux | France

Located in Pomport, in the southern Bergerac region of the Dordogne, Château Les Hauts de Caillevel is an 18-hectare estate acquired in 2018 by Pierre-Étienne and Charlotte. Captivated by the beauty of the location and the potential of the terroir, they chose to settle there as a family and embark on a new life dedicated to winemaking. The vineyard boasts 11 grape varieties cultivated on the karst rocks of the Monbazillac plateau and on clay-limestone slopes, giving the wines their unique character and aromatic richness. With a background outside the wine industry, Pierre-Étienne trained in organic and biodynamic viticulture and winemaking, joined by Charlotte in this shared project. The estate is managed organically, with constant attention paid to the balance of the ecosystem. The wines produced are distinguished by their vibrant, original, and generous character.