Coteaux Champenois

The Coteaux Champenois represent a still-little-known facet of Champagne, often overshadowed by the fame of sparkling Champagnes. Yet these still wines offer a different perspective on the Champagne terroirs—one that is more direct and expressive. They can be red, white, or, more rarely, rosé, depending on the grape varieties and vineyard plots. Behind each bottle lies an artisanal approach where the winemaker’s craftsmanship plays an essential role. This selection invites you to discover unique wines, far from the bubbles, yet always rooted in their terroir.

What are the Coteaux Champenois?

Coteaux Champenois are still wines produced in the Champagne region from the same grape varieties as Champagne: Pinot Noir, Chardonnay, and Pinot Meunier. Unlike Champagne, they do not undergo a second fermentation. The result is a still wine that offers a purer expression of the grape and the terroir.

The style of Coteaux Champenois wines

Red Coteaux Champenois wines, often made from Pinot Noir, offer delicate profiles with notes of red fruit and, at times, a hint of spice. The whites, primarily made from Chardonnay, are crisp, mineral-driven, and precise. These are generally refined wines, sometimes subtle, that prioritize elegance over power. Their character can vary significantly depending on the village and winemaking methods.

Why should you be interested in the Coteaux Champenois?

Exploring the Coteaux Champenois offers a chance to discover a different side of Champagne—one that is more niche and often produced in small quantities. It is also a way to gain a deeper understanding of the terroirs that give rise to these Champagnes. These wines appeal to enthusiasts seeking rarer, more authentic cuvées that are sometimes closer to fine dining wines than to festive ones.