This single-vineyard cuvée, carefully crafted on highly calcareous soil, is the creation of Jocelyne and Michel Gendrier, reflecting a biodynamic approach that fully respects the grapes. Vinification is carried out almost without sulfur, with gentle pressing and no added yeasts, guaranteeing an authentic expression of the terroir. Rigorous work in the cellar and meticulous winemaking reveal a subtle balance and refined texture.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine des Huards
At Cheverny, Domaine des Huards has practiced biodynamic viticulture for so long that the vineyard seems to breathe to its own rhythm. The Romorantin finds a surprisingly energetic expression there, full of nuance. The Sauvignon Blanc plays a more composed, almost saline note. The reds remain supple, pleasant, and barely infused. The whole forms a remarkably coherent range, free of artifice.
