Made from 20-year-old vines cultivated without chemicals, this wine is naturally vinified in concrete tanks with indigenous yeasts, then aged for 16 months. The blend offers a remarkable balance between structure, freshness, and lusciousness. A precise, velvety, and generous red, true to its high-altitude terroir.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine des Tourelles
Domaine des Tourelles is a historic estate in Lebanon's Bekaa Valley, founded in the late 19th century and now cultivated on approximately 40 hectares of high-altitude vineyards. It benefits from a dry continental climate and diverse soils that promote healthy ripening of the grapes, particularly Syrah, Cabernet Sauvignon, Cinsault, and Carignan.
Continuing a family winemaking tradition, the estate practices sustainable viticulture with hand-harvesting and indigenous yeasts. Vinification includes maceration and fermentation in concrete tanks, followed by aging in tanks to allow the wines to develop a balanced and aromatic structure.
The estate's wines are distinguished by their fruity profile, roundness and persistence, offering a clear expression of the Bekaa Valley terroir.
