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Serve at 14° to 16°
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Domaine du Salut
Located on the Cérons plateau, in the historic heart of the Graves region, Domaine du Salut has been run by Aurélia and Frédéric since 2015. The vineyard rests on sandy-gravelly soils, very well-drained, resulting from an ancient tributary bed of the Garonne, with a subsoil rich in nutrients and naturally high biological activity.
From the moment they settled in, the couple implemented a structured environmental approach. The white grape plots are planted with cover crops (oats, vetch, clover) to enrich the soil with organic matter and promote natural nitrogen, contributing to the aromatic development of the grapes. No herbicides are used: soil cultivation relies on traditional mechanical practices adapted to the specific characteristics of each plot. The estate was certified Terra Vitis in 2015 and converted to organic farming in 2020.
The harvest is primarily mechanical, with the exception of the sweet wines, which are harvested by hand ... Lire plus
