Born into a family of passionate farmers, Manuel followed his calling for wine from a young age. From his parents' farm to the vineyards of the Hautes Côtes de Nuits, his passion blossomed. Respecting nature and the quality of the grapes, our estate cultivates sustainably to produce authentic wines. Each harvest is meticulously hand-selected to preserve the purity of the terroir and the richness of the fruit.
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Serve at 14° to 16°
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Domaine Olivier
Anecdotes from the Estate: The Estate's History. The estate's history began in 1959 when Bernard Olivier established it with just one hectare of vines. At that time, mixed farming was the norm, encompassing all types of crops (market gardening, fruit trees, livestock). Gradually, viticulture developed. Patrick Olivier joined his father in 1983, with the aim of ensuring the long-term viability of wine production. The estate subsequently expanded with the acquisition of several plots and the construction of a new winery in 1992. Joined in 2016 by their two children, Florian and Marina, the Olivier family now cultivates 65 hectares of vines. The Estate's Pride: Domaine Olivier is a 65-hectare family estate producing red wines under the Saint Nicolas de Bourgueil and Bourgueil appellations. Grown on sandy and gravelly soils, Cabernet Franc expresses itself fully with silky tannins and plenty of fresh fruit. On clay-limestone soils, the wines are more structured,
