This wine from Clos Rouge, nestled in the heart of the Terrasses du Larzac, is a fine example of innovation in sustainable viticulture. The vines, cultivated without chemical inputs, benefit from the effectiveness of natural fertilizers and traditional methods. Complete destemming of the grapes and manual vatting guarantee an artisanal approach, while 18 months of aging in oak barrels brings a complex and refined dimension to this blend of Grenache, Syrah, and Cinsault.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Le Clos Rouge
Located in Saint-Jean-de-la-Blaquière, in the heart of the Terrasses du Larzac appellation, Le Clos Rouge is a young estate founded in 2013. The vineyard is located on hillsides rising between 250 and 300 meters in altitude, in an environment marked by garrigue, olive trees and oaks, which contribute to the natural balance of the plots.
The initial plantings involved Cinsault, Grenache, and Syrah, emblematic grape varieties of the region, quickly complemented by Carignan, thus broadening the range of expressions offered by the estate. This diversity of grape varieties provides a nuanced interpretation of the terroir, balancing the freshness of high altitude, Mediterranean ripeness, and a progressive structure.
Since 2018, the vineyard has been managed organically, with particular attention paid to respecting the soil and integrating the vines into their natural landscape. The management of the plots prioritizes controlled yields and optimal ripeness, in order to preserve the tension ... Lire plus
