Le Clos Rouge

Located in Saint-Jean-de-la-Blaquière, in the heart of the Terrasses du Larzac appellation, Le Clos Rouge is a young winery founded in 2013. The vineyard is situated on hillsides ranging in elevation from 250 to 300 meters, in a landscape characterized by garrigue, olive trees, and oak trees, which contribute to the natural balance of the plots.

The first vineyards were planted with Cinsault, Grenache, and Syrah—the region’s signature grape varieties—and were soon supplemented by Carignan, broadening the estate’s range of expressions. This diversity of grape varieties offers a nuanced interpretation of the terroir, blending the freshness of high-altitude vineyards with Mediterranean ripeness and a gradually developing structure.

Since 2018, the vineyard has been managed using organic farming methods, with a particular focus on respecting the soil and integrating the vines into their natural landscape. The management of the plots prioritizes controlled yields and optimal ripeness in order to preserve the tension and distinct character unique to the Terrasses du Larzac.

In the cellar, the winemaking process focuses on authenticity and balance rather than showmanship. Extraction is kept in check to preserve supple tannins and ensure the wine is ready to drink right away, while aging allows the wines to develop without masking their origins. Each cuvée reflects a different facet of the vineyard, with profiles ranging from approachable, fruit-forward styles to more structured expressions with the potential to age.

Le Clos Rouge is thus one of the newer estates in the Terrasses du Larzac region that are contributing to the appellation’s growing reputation for quality. Though still a young estate, its style is already distinct, offering wines that are deeply rooted in their landscape, well-balanced, and true to the spirit of this high-altitude terroir.