Hand-harvested from the basalt-rich volcanic soils of Champdieu, this wine is the result of a harmonious blend of Sauvignon Gris and Sauvignon Blanc. Gently pressed using a pneumatic press, it retains all its purity and vibrancy thanks to aging in stainless steel tanks, favoring the most faithful expression of its terroir. Filtered and with minimal residual sugar, it is bottled at the estate.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 8° to 10°
Guarding potential
2 to 5 years
Our opinion on the vintage
Les vins de la Madone
Les Vins de la Madone is a winery or wine line that highlights the expression of the specific terroir where the wines are produced, drawing on local expertise and meticulous winemaking practices. Emphasis is placed on aromatic balance and the finesse of the wines.
The production takes advantage of the quality of the grapes and the soil to create wines reflecting a typical and characteristic identity of their region of origin.
The wines from this estate are appreciated for their personality and their ability to accompany a variety of dishes, highlighting the relationship between the fruit and the terroir.
