The 45-year-old vines, planted in the clay-granite soil characteristic of the Montbrison region, produce a remarkably unique wine. With a controlled yield of 35 hl/ha, each bunch is hand-harvested and vinified as whole clusters, without the addition of sugar. Fermentation uses indigenous yeasts to preserve the authenticity of the aromas. After a two-week maceration and aging in stainless steel tanks, this wine undergoes light filtration and measured sulfiting, in accordance with Demeter standards.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
Les vins de la Madone
Les Vins de la Madone is a winery or wine line that highlights the expression of the specific terroir where the wines are produced, drawing on local expertise and meticulous winemaking practices. Emphasis is placed on aromatic balance and the finesse of the wines.
The production takes advantage of the quality of the grapes and the soil to create wines reflecting a typical and characteristic identity of their region of origin.
The wines from this estate are appreciated for their personality and their ability to accompany a variety of dishes, highlighting the relationship between the fruit and the terroir.
