Mas Lasta

Up 2022

Vin de France | Red | 2022

Grown at an altitude of 450 meters in the hills of the Terrasses du Larzac, this wine showcases Grenache in its purest form, made using natural winemaking techniques without any additives. True to her philosophy, Anne Laure Sicard offers a wine that respects its terroir and grape varieties. Her winemaking approach aims to bring out the authentic and delicate characteristics of Cinsault.

Regular price 16,20€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Languedoc

Appellation, Vin de France

Grape variety(s), Grenache

Certification, Organic

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type ,

Alcohol content, 13.5 %

Regular price 16,20€
Up 2022
16,20 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 14° to 16°

Guarding potential

2 to 5 years

Our opinion on the vintage

Upon discovering this wine, the nose is immediately captivated by subtle and vibrant aromas of fresh red fruit and delicate floral notes. The first sip reveals a fine, silky texture, where the elegance of Cinsault is expressed with finesse. On the palate, the freshness of the terroir manifests itself in a beautiful vivacity that accompanies a persistent and harmonious finish. This wine offers a sensory experience that showcases Anne Laure Sicard's mastery of natural winemaking. Each glass invites the rediscovery of the unique nuances of this grape variety, cultivated with passion.

Illustration par défaut pour la collection Mas Lasta

Mas Lasta

Languedoc | France

Mas Lasta is a Languedoc-Roussillon wine estate located near Saint-Jean-de-la-Blaquière, created and run by Anne-Laure Sicard, an agricultural engineer turned winemaker. The name "Lasta" means "last" in Esperanto, as the estate's plots represent the last vineyard land before the Terrasses du Larzac plateau.

The vineyard extends across small, terraced plots at high altitude (400–500 m), planted with old Grenache, Syrah, Cinsault, and Carignan vines, cultivated using organic and biodynamic farming methods, sometimes with the help of animal traction. This meticulous vineyard management aims to revive artisanal and environmentally friendly viticulture.

The wines of Mas Lasta, especially the reds from Terrasses du Larzac, are distinguished by their freshness, balanced structure and aromatic expression of the high-altitude terroir, offering complex and harmonious profiles while embodying the purity and spontaneity of the estate's natural practices.

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