In Cahors, Fabien Jouves runs Mas del Périé, applying a precise, plot-by-plot approach to Malbec. The various vintages draw on the geology of the plateau and the hillsides, contrasting limestone soils—which impart verticality and tension—with deeper clay soils, which lend body and density.

Biodynamic principles guide every aspect of our work, from soil management to winemaking. Aging takes place in a variety of vessels—amphorae, large casks, and barrels—which are used as tools for fine-tuning, to refine the wine’s profile without masking the expression of the grapes or the terroir.

The wines retain a crisp definition, with precise dark fruit notes and structures that are never heavy. The finishes remain clear and balanced, reflecting an approach in which each cuvée offers a distinct yet consistent interpretation of the various facets of the Cahors plateau.