Grown in the volcanic soils of Viña Tarapacá, Tarapacá Late Harvest stands out as an exceptional wine. Benefiting from the influence of the Maipo River, its grapes are hand-picked in late May, when they reach a sought-after level of over-ripeness. This blend combines 70% Sauvignon Blanc with Gewurztraminer, Chardonnay, and Viognier to create a finely balanced wine that blends freshness with aromatic richness.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Tarapaca
Viña Tarapacá is a historic Chilean winery founded in 1874 in the Maipo Valley and now part of the VSPT Wine Group, which cultivates a wide range of wines for international export. The estate is renowned for its classic wines made from grape varieties such as Cabernet Sauvignon, Carménère, Sauvignon Blanc, and Chardonnay, combining winemaking tradition with modern expertise.
Located in one of Chile's most iconic wine valleys, Tarapacá combines the Mediterranean climate of the Maipo with viticultural and oenological techniques refined over time, producing balanced, aromatic and accessible wines, while maintaining a high level of quality for international markets.
Viña Tarapacá wines are renowned both for their expression of Chilean terroir and for their ability to complement a variety of cuisines, reflecting the country's winemaking history since the 19th century.
