The grapes for Tarapacá Late Harvest are carefully selected from plots located on Isla de Maipo. Hand-picked at the end of the season when overripe, these fruits benefit from the influence of the Maipo River. The blend harmoniously combines Sauvignon Blanc, Gewurztraminer, Chardonnay, and Viognier. An optimal drip irrigation system and a rich terroir create an ideal environment for cultivating wines full of character.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
To drink
Our opinion on the vintage
Tarapaca
Viña Tarapacá is a historic Chilean winery founded in 1874 in the Maipo Valley and now part of the VSPT Wine Group, which cultivates a wide range of wines for international export. The estate is renowned for its classic wines made from grape varieties such as Cabernet Sauvignon, Carménère, Sauvignon Blanc, and Chardonnay, combining winemaking tradition with modern expertise.
Located in one of Chile's most iconic wine valleys, Tarapacá combines the Mediterranean climate of the Maipo with viticultural and oenological techniques refined over time, producing balanced, aromatic and accessible wines, while maintaining a high level of quality for international markets.
Viña Tarapacá wines are renowned both for their expression of Chilean terroir and for their ability to complement a variety of cuisines, reflecting the country's winemaking history since the 19th century.
