Maison Ventenac

La Muse 2023

Vin de France | Red | 2023

Maison Ventenac

La Muse 2023

Vin de France | Red | 2023

The Maison Ventenac winery, now run by Olivier and Stéphanie, offers authentic and expressive Cabardès wines, cultivated with passion and respect for the environment. Certified Terra Vitis and currently undergoing organic conversion, their straightforward and unpretentious approach highlights the aromatic richness of their grapes. These are distinctive, assertive, and unpretentious wines, to be savored to rediscover the true meaning of terroir. A fresh and floral Syrah that will surprise and delight you.

Regular price 9,35€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Languedoc

Appellation, Vin de France

Grape variety(s), Syrah

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Regular price 9,35€
La Muse 2023
9,35 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 14° to 16°

Guarding potential

To drink

Our opinion on the vintage

This Syrah wine stands out for its juiciness and floral notes, which blend perfectly with its balance and punchy palate. Best enjoyed slightly chilled, it's ideal with grilled meats. Its characteristic aromas of spice and garrigue bring freshness and complexity to every sip. Perfect for enhancing grilled white or red meats, this wine is ready to drink now and will age gracefully for the next five years.

Maison Ventenac

Maison Ventenac

Languedoc | France

Located in the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled against the foothills of the Montagne Noire. The vineyard covers approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and the environment.

Taken over by Olivier and Stéphanie Ventenac, the estate strives to bring out a clear and direct expression of the Cabardès grapes, a region situated at the crossroads of Atlantic and Mediterranean influences. Winemaking aims to minimize artifice, favoring precise aging techniques tailored to the profiles of each cuvée. Depending on the wine, the vessels vary between tanks, large-capacity casks, and amphorae, in order to adjust the textures without masking the fruit's expression.

Certain micro-cuvées, grouped under the Les Dissidents range, are produced in limited volumes and vinified with considerable freedom in classification, when this allows them to preserve their ... Lire plus