The vines, over 50 years old, planted on steep slopes with limestone and red clay soils, give this wine a unique expression of its terroir. Made from the Fer Servadou grape variety, it benefits from meticulous vinification with a 35-day maceration in stainless steel tanks. Aging in old oak casks refines the tannic structure, resulting in a wine that can be enjoyed now or cellared to develop further complexity.
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Serve at 14° to 16°
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Discover the wines from the same estate
Domaine du Cros
Perched on a promontory overlooking the Garonne Valley, Château du Cros enjoys a rare location at the crossroads of the great sweet wine terroirs of the right bank. The Boyer family, owners since the beginning of the 20th century, patiently rebuilt and replanted the vineyard, opting for a diversity of expressions: sweet wines, dry whites, and reds.
The estate benefits from clay-limestone soils well-suited to Cabernet Sauvignon, which here produces elegant, precise reds focused on fruit and freshness rather than power. A carefully cultivated, century-old, one-hectare plot adds extra depth to certain cuvées, without ever weighing down the style.
For sweet wines, the altitude and exposure promote slow ripening and measured balance. These wines prioritize finesse and clarity over showiness, with well-integrated sugars and clean finishes. Through its various estates, the Boyer family offers a coherent and classic interpretation of the Loupiac, Graves, and Cadillac appellations, rooted in
