Made from the rare Mauzac Noir grape variety, this wine is produced on clay-siliceous soil, allowing for an authentic expression of aromas. The vines are densely planted and goblet-pruned, promoting controlled yields for optimal quality. Hand-harvesting and vinification in unfiltered concrete tanks guarantee a pure and environmentally friendly product. The use of indigenous yeasts and a short maceration period accentuate the wine's freshness and vibrancy.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
1 to 2 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Plageoles
In Gaillac, Domaine Plageoles has been dedicated for several generations to promoting the indigenous grape varieties of the Gaillac vineyards, including Mauzac, Ondenc, Prunelart, and Duras. This fundamental work aims to preserve an ancient varietal heritage, closely linked to the soils and climate of the plateau.
Each vintage explores a different facet of these grape varieties, with profiles ranging from ethereal to more structured expressions, always rooted in their origin. The white wines are distinguished by their crisp structure and delicate bitterness that lingers on the finish, while the reds display grainy tannins, characteristic of the local varieties.
The winemaking process favors a refined approach, with aging carried out gently so as not to mask the expression of the grapes. The estate's work as a whole offers a clear and faithful interpretation of the Gaillac vineyard, providing a precise understanding of its historical identity and the diversity of
