Laballe, an iconic estate in Bas-Armagnac, has embodied winemaking excellence since 1820. Its 'Demoiselle de Laballe' reveals a subtle balance between sweetness and vivacity, the fruit of family expertise passed down through generations. The wines, from terroirs in the Landes and Gascony regions, offer unparalleled freshness, with fruity, saline, and mellow notes. Cyril and Julie Laudet, the eighth generation, passionately perpetuate this heritage, committed to sustainable and environmentally conscious viticulture.
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Domaine de Laballe
Located in Bas-Armagnac, near Eauze, Domaine de Laballe is a family estate whose winemaking history dates back to 1820. The estate is situated on the Sables Fauves, a terroir characteristic of Bas-Armagnac, recognized for its ability to produce fine and fresh eaux-de-vie, but also wines with a balanced profile.
Historically focused on Armagnac, the estate controls the entire production chain, from vine to bottle. This technical expertise forms an important foundation for the development of its wines, a process begun in the 1980s. The plots dedicated to winemaking are located in the Landes and Gascon terroirs, benefiting from sandy and well-drained soils, conducive to freshness and aromatic precision.
Today managed by Cyril and Julie Laudet, the estate is committed to sustainable viticulture, with a transition to organic farming and the implementation of agroforestry practices. These choices aim to preserve soil balance and vineyard resilience in a demanding climatic ... Lire plus
