This wine is made from 25-year-old vines grown on Kimmeridgian limestone at an altitude of 350 meters, which imparts freshness and character to the wine. The grapes are hand-harvested and then vinified naturally, without the addition of sulfites, to preserve the purity and authenticity of the juice. A 30-day maceration ensures optimal aroma extraction, while aging in concrete tanks for 6 months guarantees the wine's beautiful maturity.
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Mas del Périé
In Cahors, Fabien Jouves manages Mas del Périé with a precise, plot-by-plot approach to Malbec. The different cuvées are based on the geology of the plateau and hillsides, contrasting limestone soils, which bring verticality and tension, with deeper clays, sources of flesh and density.
Biodynamics structures all the work, from soil management to winemaking. Aging uses a variety of containers—amphorae, foudres, and barrels—employed as tools for adjustment, in order to refine the profiles without masking the expression of the grape or the terroir.
The wines maintain a clear definition, with precise black fruit and structures that are never heavy. The finishes remain legible and balanced, reflecting an approach where each cuvée offers a distinct and coherent interpretation of the different facets of the Cahors plateau.
