Mas Lasta is a blend of Grenache, Syrah, and Cinsault grapes from old vines located at an altitude of 400 meters. The grapes are harvested by hand to guarantee the highest quality. Each grape variety is vinified separately in temperature-controlled stainless steel tanks for optimal aroma extraction. After careful maceration, the wine is aged for 10 to 11 months, primarily in tanks and partly in barrels for added complexity.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Mas Lasta
Mas Lasta is a Languedoc-Roussillon wine estate located near Saint-Jean-de-la-Blaquière, created and run by Anne-Laure Sicard, an agricultural engineer turned winemaker. The name "Lasta" means "last" in Esperanto, as the estate's plots represent the last vineyard land before the Terrasses du Larzac plateau.
The vineyard extends across small, terraced plots at high altitude (400–500 m), planted with old Grenache, Syrah, Cinsault, and Carignan vines, cultivated using organic and biodynamic farming methods, sometimes with the help of animal traction. This meticulous vineyard management aims to revive artisanal and environmentally friendly viticulture.
The wines of Mas Lasta, especially the reds from Terrasses du Larzac, are distinguished by their freshness, balanced structure and aromatic expression of the high-altitude terroir, offering complex and harmonious profiles while embodying the purity and spontaneity of the estate's natural practices.
