Château de Prémeaux

Hautes Côtes de Nuits Rouge 2023

Hautes-Côtes de Nuits | Red | 2023

Château de Prémeaux

Hautes Côtes de Nuits Rouge 2023

Hautes-Côtes De Nuits | Rouge | 2023

Arnaud Pelletier, a fifth-generation winemaker in his family, produces exceptional organic wines that blend Burgundian tradition with a touch of exoticism. Cultivating 15 hectares between Dijon and Beaune, his single-varietal wines—Chardonnay, Aligoté, and Pinot Noir—offer finesse and complexity. Perfect for special occasions or intimate moments, his Hautes Côtes de Nuits red can be enjoyed young as an aperitif or paired with white meat or roast chicken.

Regular price 27,90€

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Burgundy

Appellation, Hautes-Côtes De Nuits

Grape variety(ies), Pinot Noir

Certification, Organic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol Content , 12.0%

Regular price 27,90€
Hautes Côtes de Nuits Rouge 2023
27,90 €

How to enjoy this wine?

Cuvée Profile

Light | Spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

5 to 10 years

Our Review of the Cuvée

This red wine has a bright cherry-red color. On the nose, it offers aromas of strawberry, raspberry, and redcurrant, with a hint of toast. On the palate, it is smooth and fresh, delivering a pleasant mouthfeel. Perfect with white meat or poultry, this wine is ideal for any occasion—enjoy it now or cell it for a few years.

Prémeaux Castle

Château de Prémeaux

Burgundy | France

Located on Burgundy’s Route des Grands Crus, between Dijon and Beaune, Château de Prémeaux is run by Arnaud Pelletier, the fifth generation of a family of winemakers that has been based there since the 19th century. The estate spans 15 hectares cultivated using organic farming methods—a transition motivated by a painful personal experience: Arnaud’s father, a victim of the chemicals used in the vineyard, developed a deep conviction as a result of this ordeal.

Wine-making without yeast or enzymes, controlled extraction, and precise aging: everything here is geared toward purity and a clear expression of the terroir. Curiosity and an open mind guide a classic yet lively style, true to the Burgundian identity.