Château de Calavon

Cuvée Château Rouge 2019

Hills of Aix-en-Provence | Red | 2019

Château de Calavon

Cuvée Château Rouge 2019

Coteaux d'Aix-en-Provence | Rouge | 2019

Château de Calavon, located in the heart of the Coteaux d’Aix-en-Provence appellation, perpetuates a century-old viticultural tradition in a unique terroir characterized by fine sands, robust clays, and a subtle presence of limestone pebbles. The 5th generation of the same family has undertaken significant work to achieve excellence.

Regular price 14,90€

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Country of Origin, France

Region, Provence

Appellation, Coteaux d'Aix-en-Provence

Grape Variety(ies), Syrah and Grenache

Certification, Organic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 15.0%

Regular price 14,90€
Cuvée Château Rouge 2019
14,90 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

Drink now

Our Review of the Cuvée

This red wine offers an expressive bouquet characterized by red fruit and spicy notes. On the palate, it is harmoniously balanced, with good structure and a rich finish, making it ideal for pairing with grilled meats, cold cuts, and casual meals.

Calavon Castle

Château de Calavon

Provence | France

In Lambesc, in the heart of the Coteaux d'Aix-en-Provence, Château de Calavon is one of the region’s oldest estates—owned by the same family for five generations, with a vineyard planted on land with exceptionally rich crémade (red clay) soils. Between Marseille and Arles, the mistral moderates the Mediterranean climate and contributes to a naturally precise balance.

On 78 hectares, Arnauld Mas produces rich, deep, and elegant wines with aging potential. The estate, which underwent modernization between 1998 and 2017 to refine its winemaking practices, also produces gourmet olive oils from its olive grove. The vineyards are designed to thrive year-round—with winter blooms and year-round biodiversity—as part of a vibrant and sustainable approach to viticulture.