This wine is handcrafted using a natural method with whole-cluster fermentation, followed by a short maceration of seven days. Aging takes place in both concrete tanks and barrels for six months, preserving remarkable purity and freshness. The 35-year-old vines, cultivated in soils that blend sand and limestone, contribute a beautiful complexity to the blend of Cinsault, Muscat of Hamburg, and Malbec grapes. The AB organic certification guarantees environmentally responsible farming practices.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Mas del Périé
In Cahors, Fabien Jouves manages Mas del Périé with a precise, plot-by-plot approach to Malbec. The different cuvées are based on the geology of the plateau and hillsides, contrasting limestone soils, which bring verticality and tension, with deeper clays, sources of flesh and density.
Biodynamics structures all the work, from soil management to winemaking. Aging uses a variety of containers—amphorae, foudres, and barrels—employed as tools for adjustment, in order to refine the profiles without masking the expression of the grape or the terroir.
The wines maintain a clear definition, with precise black fruit and structures that are never heavy. The finishes remain legible and balanced, reflecting an approach where each cuvée offers a distinct and coherent interpretation of the different facets of the Cahors plateau.
