The Laplace Family’s wines are crafted with care, from harvest to bottling. This wine is distinguished by low-temperature fermentation, which preserves its distinctive fruity aromas. Made from Petit Manseng and Gros Manseng grapes, it is aged for one year in vats to develop a round, velvety texture. With 45 g/L of residual sugar, it offers a delicate sweetness that captivates with its subtlety and flavorful balance.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Château D'Aydie
Tannat rarely expresses itself with such mastery as it does at Laplace in Madiran. Extraction is controlled, and the wine is dense yet never overwhelming. The more approachable vintages offer a gentle interpretation of the grape variety. The more ambitious ones display remarkable length. In a nutshell: structure and clarity.
