The GRIVOT-GOISOT Estate, located in Burgundy, offers exceptional wines from the unique terroir of Saint-Bris-le-Vineux. With prestigious appellations such as Chablis and Saint-Bris, the GOISOT family carries on a winemaking tradition dating back several centuries. Thanks to sustainable viticulture and modern winemaking techniques, their wines feature a crisp nose of red fruits and a fresh, luscious palate, earning them a Gold Medal. A pure delight to enjoy with ease.
How to enjoy this wine?
Cuvée Profile
Light | Spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
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Domaine Grivot-Goisot
Located in Saint-Bris-le-Vineux, in the Auxerrois region of Burgundy, Domaine Grivot-Goisot is part of a winemaking tradition dating back to the 15th century. Since 2020, Anaëlle Goisot and René Grivot have been carrying on the tradition across 26 hectares spanning Saint-Bris, Chablis, Chablis Premier Cru, and Bourgogne Côte d'Auxerre.
Saint-Bris is a regional anomaly: it is the only Burgundian appellation that allows Sauvignon, which is grown here on Kimmeridgian limestone similar to that found in Chablis. The estate’s wines offer a precise and straightforward expression of the Auxerrois terroirs, characterized by structuring acidity and a distinctive minerality. An estate that falls somewhere between the precision of Gueguen and the roundness of Château de Fleys.
