Domaine Mongestine, a 120-hectare vineyard undergoing a complete renaissance driven by Céline and Harry. Certified Organic since 2014, the cellar and buildings are being renovated to fully express the potential of this unique terroir. The wines, naturally vinified with low to no sulfites, reflect the diversity of the soils and grape varieties. Under the AOP Coteaux d’Aix-en-Provence designation, each cuvée reveals surprising complexity and harmony, blending tradition with modernity. A reliable choice for enthusiasts of authentic, environmentally conscious wines.
How to enjoy this wine?
Cuvée Profile
Light | Fruity and spicy
Serving Recommendations
Serve at 12° to 14°
Aging Potential
Drink now
Our Review of the Cuvée
Domaine De La Mongestine
Perched on the hills above Jouques, north of the Coteaux d'Aix-en-Provence, the Domaine de la Mongestine—founded in 2017—offers a surprising take on Provence. Across 120 hectares cultivated using organic and biodynamic methods, Maxime Gamard takes advantage of the high-altitude plateau to produce wines of unexpected freshness: far from the sunny, heady rosés, here the wide temperature swings shape crisp, precise, and resolutely natural whites and reds.
The estate has become a benchmark for natural wines in the region—and has even sparked an unexpected legal dispute: DJ Bob Sinclar sued the estate over a wine named “Bob Singlar,” a name chosen to deliberately create a phonetic confusion. Anecdotes aside, Mongestine’s wines stand out for their distinct identity and stylistic consistency.
