In the heart of the Terrasses du Larzac, Anne Laure Sicard crafts a "blanc de noirs" from Grenache Noir grapes, showcasing her expertise acquired worldwide. Her method of non-disgorging simply requires keeping the bottle upright before tasting, revealing a unique and singular wine. Currently undergoing organic conversion, her approach reflects a quest for naturalness and authenticity, offering a beautiful expression of her terroir at an altitude of 450 meters.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Mas Lasta
Mas Lasta is a Languedoc-Roussillon wine estate located near Saint-Jean-de-la-Blaquière, created and run by Anne-Laure Sicard, an agricultural engineer turned winemaker. The name "Lasta" means "last" in Esperanto, as the estate's plots represent the last vineyard land before the Terrasses du Larzac plateau.
The vineyard extends across small, terraced plots at high altitude (400–500 m), planted with old Grenache, Syrah, Cinsault, and Carignan vines, cultivated using organic and biodynamic farming methods, sometimes with the help of animal traction. This meticulous vineyard management aims to revive artisanal and environmentally friendly viticulture.
The wines of Mas Lasta, especially the reds from Terrasses du Larzac, are distinguished by their freshness, balanced structure and aromatic expression of the high-altitude terroir, offering complex and harmonious profiles while embodying the purity and spontaneity of the estate's natural practices.
