A single-vineyard cuvée carefully crafted on highly calcareous soil, this creation by Jocelyne and Michel Gendrier reflects a biodynamic approach that fully respects the grapes. The wine is made with almost no sulfur, using gentle pressing and no added yeasts, ensuring an authentic expression of the terroir. Rigorous work in the cellar and meticulous winemaking reveal a subtle balance and refined texture.
How to enjoy this wine?
Cuvée Profile
Light | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine des Huards
At Cheverny, the Domaine des Huards has been practicing biodynamics for so long that the vineyard seems to breathe at its own pace. The Romorantin expresses itself here with surprising energy and nuance. The Sauvignon offers a more composed profile, with almost a briny quality. The reds remain light, pleasant, and subtly infused. Together, they form a highly cohesive range, free of artifice.
