A family-owned estate located in the Gard region, our vineyards—grown on limestone and pebble soils—produce wines made from Syrah, Mourvèdre, Carignan, and Grenache grapes. Certified organic and kosher, our wines, which are exported to Europe, Canada, and the United States, reflect our unique expertise. Hand-harvested, our old Cinsault and Grenache Noir grapes undergo natural maceration at low temperatures, yielding a vibrant and authentic juice.
How to enjoy this wine?
Cuvée Profile
Round | Floral and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
Drink now
Our Review of the Cuvée
Explore wines from the same estate
Vignobles David
Since 2009, Vignobles David has established itself as a hidden gem in our Rhône Valley selection. Frédéric David cultivates more than 50 hectares around Manduel and Saint-Hilaire d'Ozilhan using organic farming methods, guided by a clear philosophy: winemaking with native yeasts, low sulfite levels, and a direct and authentic expression of the Mediterranean terroir.
The lineup includes Côtes du Rhône, Côtes du Rhône Villages, and Châteauneuf-du-Pape, made from typical grape varieties—Grenache, Syrah, Cinsault, Viognier, and Roussanne. These are straightforward, well-balanced wines that are frequently sold out: a bestseller that more than lives up to its reputation.
